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Innovation and environmental awareness based on the example of the Voestalpine Group: THE SECRETS OF SUCCESSFUL CORPORATE MANAGEMENT AgEcon
Merai, Gyorgyi; Szucs, Csaba; Marsalek, Sandor.
One of the main characteristics of market economies is market competition where companies have to deliver and achieve the best possible results amid continuous challenges. It is always worth learning from the best performers. The voestalpine Group is a market leader steel producing company and a world market leader in a variety of segments. It is characterised by advanced innovation in the fields of engineering, energy management and the protection of the environment, for which it has already earned international recognition and awards. We have made an effort to collect the factors in innovation, research, human resources management, and the protection of the environment that enabled voestalpine Group to achieve outstanding economic success. The...
Tipo: Journal Article Palavras-chave: Innovation; Research; Human resources; Corporate management; Code of conduct; Protection of the environment; Innováció; Kutatás; Humán erőforrás; Vállalatvezetés; Magatartáskódex; Környezetvédelem; Agricultural and Food Policy; Environmental Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/99215
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Innovation and Food System Sustainability: Public Concerns vs Private Interests AgEcon
Sodano, Valeria.
The food system negatively affects the environment, human health and the total well being of the society in many ways, causing: soil and water depletion, pollution due to the waste treatments, acid rains, desertification, climate change, ozone depletion and biodiversity loss. The paper endeavors to compare the needs of a sustainable food system with strategies actually carried out at private and public level. It is shown that while the process of trade liberalization is pushing towards market deregulation and decreasing state intervention, corporate social responsibility is very low and unable to tackle the huge environmental problems faced by the food system. The main conclusion of the paper is that the current competitive games played by leading firms...
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Sustainability; Local food systems; Fresh produce; Participatory democracy; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization.
Ano: 2008 URL: http://purl.umn.edu/49891
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Innovation and Governance in International Food Supply Chains: The Cases of Ghanaian Pineapples and South African Grapes AgEcon
Trienekens, Jacques H.; Willems, Sabine.
This paper reports an exploratory case study on innovation in, and governance of, international supply chains originating in developing countries. Two African fruit export chains are analyzed: the table grape chain from South Africa (a highly developed chain) and the pineapple chain from Ghana (a newly emerging chain). The most important market for both chains is the EU. The two cases present complementary perspectives on international supply chain development. The paper shows that Western demands in these cases lead to innovation at the producer end of the international supply chain and changes in governance structures towards chain coordination and vertical integration.
Tipo: Journal Article Palavras-chave: International supply chains; Innovation; Governance; Developing countries.; Agribusiness; International Development; International Relations/Trade; Production Economics; Productivity Analysis.
Ano: 2007 URL: http://purl.umn.edu/44900
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Innovation and Institutional Ownership AgEcon
Aghion, Philippe; Van Reenen, John; Zingales, Luigi.
We find that institutional ownership in publicly traded companies is associated with more innovation (measured by cite-weighted patents). To explore the mechanism through which this link arises, we build a model that nests the lazy-manager hypothesis with career-concerns, where institutional owners increase managerial incentives to innovate by reducing the career risk of risky projects. The data supports the career concerns model. First, whereas the lazy manager hypothesis predicts a substitution effect between institutional ownership and product market competition (and managerial entrenchment generally), the career-concern model allows for complementarity. Empirically, we reject substitution effects. Second, CEOs are less likely to be fired in the face of...
Tipo: Working or Discussion Paper Palavras-chave: Career Concerns; Innovation; Institutional Ownership; Productivity and R&D; Financial Economics; G20; G32; O31; O32; O33.
Ano: 2010 URL: http://purl.umn.edu/93414
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Innovation and Metastability: a Systems Model Ecology and Society
Winder, Nick; Newcastle University; Nick.Winder@ncl.ac.uk.
The culture trap is the tendency to put cultural markers and habits above the demands of reason or compassion. It can reduce receptivity to new ideas and trigger Phoenix Cycles of catastrophe and renaissance. System research is then complicated by the historiographic problem of continuity and change, because there are no objective criteria for deciding whether "the system" survived or was destroyed by the catastrophe. This paper explores the differences between uncertainty emergence and self-organizing emergence using the concept of a "possibility space" to clarify the relationship between anti-causal events and causal states, i.e., the meso-history of conjuncture. Conjunctures are interpreted ex post in the context of deep time. The paper distinguishes...
Tipo: Peer-Reviewed Insight Palavras-chave: Adaptive potential; Cultural ecodynamics; Complex adaptive systems; Innovation; Metastability; Resilience..
Ano: 2007
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INNOVATION AS THE KEY OF THE PHARMACEUTICAL COMPANIES’ COMPETITIVE ADVANTAGE AgEcon
Lanyi, Beatrix.
Pharmaceutical industry belongs to the most innovative branches in Hungary. However as a consequence of increasing development costs and the strong competition on the market the means of gaining competitive advantage has become a focal point of the pharmaceutical companies’ strategy. Economic performance is highly dependent on research and knowledge and economic success is determined how companies are able to apply this knowledge and skills so how flourishing the product or technological development becomes. Only those branches and companies will gain competitive advantage that are able to compete on knowledge and technology. Since science and technology are considered to be the most important source of economic development, it contributes to the more...
Tipo: Journal Article Palavras-chave: Innovation; Research and development; Competitiveness; Pharmaceutical industry; International Development.
Ano: 2007 URL: http://purl.umn.edu/58930
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Innovation Behaviour At Farm Level – Selection And Identification AgEcon
Sauer, Johannes; Zilberman, David.
Using a squential logit model and a mixed-effects logistic regression approach this empirical study investigates factors for the adoption of automatic milking technology (AMS) at the farm level accounting for problems of sequential sample selection and behaviour identification. The results suggest the importance of the farmer’s risk perception, significant effects of peer-group behaviour, and a positive impact of previous innovation experiences.
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Dairy Farming; Sample Selection; Mixed-Effects Modelling.; Marketing; D21; Q12; C5.
Ano: 2009 URL: http://purl.umn.edu/51073
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Innovation, Cooperation, and the Perceived Benefits and Costs of Sustainable Agriculture Practices Ecology and Society
Lubell, Mark ; UC Davis; mnlubell@ucdavis.edu; Hillis, Vicken; UC Davis; avhillis@ucdavis.edu; Hoffman, Matthew; UC Davis; mbhoffman@ucdavis.edu.
A central goal of most sustainable agriculture programs is to encourage growers to adopt practices that jointly provide economic, environmental, and social benefits. Using surveys of outreach professionals and wine grape growers, we quantify the perceived costs and benefits of sustainable viticulture practices recommended by sustainability outreach and certification programs. We argue that the mix of environmental benefits, economic benefits, and economic costs determine whether or not a particular practice involves decisions about innovation or cooperation. Decision making is also affected by the overall level of knowledge regarding different practices, and we show that knowledge gaps are an increasing function of cost and a decreasing function of...
Tipo: Peer-Reviewed Reports Palavras-chave: Cooperation; Innovation; Knowledge networks; Resilience; Sustainability; Sustainable agriculture.
Ano: 2011
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INNOVATION CO-OPERATION MODES IN HUNGARIAN CHEMICAL INDUSTRY AgEcon
Lanyi, Beatrix.
Innovation is becoming a fundamental tool of competitiveness of firms and economies. It is especially relevant in research intensive branches. Chemical industry belongs to one of the most innovative branches in Hungary. As innovation requires significant financial and knowledge resources company co-operations are crucial in carrying out a successful innovation by minimizing the costs and risks in the process. With the increasing number of collaborations the types and modes of co-operations are proliferating as well.
Tipo: Journal Article Palavras-chave: Innovation; Co-operation; Chemical industry; Innovation networks; Hungary.; Research and Development/Tech Change/Emerging Technologies; L65; O31.
Ano: 2009 URL: http://purl.umn.edu/94563
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Innovation Histories: A method from learning from experience AgEcon
Douthwaite, Boru; Ashby, Jacqueline.
Preparing an ‘innovation history’ is a method for recording and reflecting on an innovation process. People who have been involved in the innovation jointly construct a detailed written account (sometimes referred to as a ‘learning history’) based on their recollections and on available documents. The process of preparing this history stimulates discussion, reflection and learning amongst stakeholders. Subsequent planning can build on the lessons learned, formulate a shared vision and act as a catalyst for change. Based on the initial detailed account of the innovation process, more concise informational products can be prepared that summarize the innovation process for wider dissemination of findings. These may include public awareness materials, policy...
Tipo: Report Palavras-chave: Innovation; Histories; Learning; Change; ILAC; Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies.
Ano: 2005 URL: http://purl.umn.edu/52515
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Innovation in commercialization of pelagic fish: the example of "Srdela Snack" Franchise AgEcon
Kolega, Ante; Radman, Marija; Markovina, Jerko.
The consumption of fish in Croatia is relatively low for a Mediterranean country. One of the main reasons for this is the inadequate supply of fish. The supply of fish is usually limited to expensive species of whitefish, while the supply of pelagic fish is very scarce. Pelagic fish can rarely be found in restaurants, and in the fish- markets it reaches very high prices. The basic goal of the project "Srdela Snack" (srdela - Croatian word for sardine) was to set up and test a new model of commercialization of pelagic fish through franchise "fast - food" outlets. In the paper we will describe the concept of this new model which includes the whole distribution channel, from fishermen, through processors, restaurants to consumers. In this model fishermen...
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Commercialization; Pelagic fish; Franchise; Agribusiness.
Ano: 2006 URL: http://purl.umn.edu/10090
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Innovation in the agricultural sector: Experiences in Latin America Ciencia e Investigación Agraria
Chávez,Ricardo X; Lombeida,Emma D; Pazmiño,Álvaro M; Vasconez,Flora del C.
This article is about the evolution of the agrarian sciences and how innovation plays a crucial role in its development. It also notes how not all innovations have had a positive impact on ecosystems and biodiversity. Such is the case for the relentless advancement of agro-industrial production, which oriented toward obtaining more efficiency and profits, and supported by monocultivation and transgenic varieties through intensive and extensive cultivation. Different alternatives that involve the application of present and ancient knowledge must be used to achieve food sovereignty and safety, based on multidisciplinary knowledge, co-production between public Universities, different types of small-scale farmer and research centers supported by inclusive...
Tipo: Journal article Palavras-chave: Agro-ecology; Agronomy; Food sovereignty and safety; Innovation; Technology.
Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000300016
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INNOVATION IN THE FOOD AGRICULTURAL INDUSTRIES: ACOMPLEX ADAPTIVE SYSTEM AgEcon
Boehlje, Michael; Broring, Stefanie; Roucan-Kane, Maud.
Innovation is critical to the long-term success of a firm as well as the economic health of an industry and the overall economy. This manuscript presents an overview of the management literature regarding technology and innovation management. It also describes the unique characteristics of the food and agricultural sector and offers a research agenda to extend the management literature to the agribusiness sector.
Tipo: Working or Discussion Paper Palavras-chave: Innovation; Agribusiness; Portfolio of options; Risk; Agribusiness; International Development; Research and Development/Tech Change/Emerging Technologies; L24; D81; O31; O32.
Ano: 2009 URL: http://purl.umn.edu/56389
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Innovation, Integration and Product Proliferation - Empirical Evidence for the Agri-Food Industry AgEcon
Karantininis, Kostas; Sauer, Johannes; Furtan, William Hartley.
While mergers, both horizontal and vertical, have been shaping the landscape of the agri-food industry in Europe, the implications of the changing market structure on the level of innovation has not been studied yet. In this paper we deal with the link between innovation and market structure using the empirical example of the Danish agri-food industry. The purpose of this paper is two-fold. First we test for the importance of vertical integration on innovation. While there exist several studies on this linkage, to our knowledge, this is the first that deals with the agri-food industry. Secondly, we examine both product proliferation and innovation. To our knowledge, there are no other similar studies that examine both aspects using the same data set. We...
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Vertical Integration; Product Proliferation; Agribusiness; Agribusiness.
Ano: 2008 URL: http://purl.umn.edu/6074
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Innovation Systems: Implications for agricultural policy and practice AgEcon
Hall, Andrew; Mytelka, Lynn; Oyeyinka, Banji.
Farmers and businesses need to adapt constantly if they are to survive and compete in the rapidly evolving environment associated with the contemporary agricultural sector. Rethinking agricultural research as part of a dynamic system of innovation could help to design ways of creating and sustaining conditions that will support the process of adaptation and innovation. This approach involves developing the working styles and practices of individuals and organizations and the incentives, support structures and policy environments that encourage innovation. Previous efforts to support agricultural sector innovation largely targeted agricultural policy and research organizations. The systems approach recognizes that innovation takes place through the...
Tipo: Report Palavras-chave: Innovation; Systems; Agricultural Research; Adaptation; Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies.
Ano: 2005 URL: http://purl.umn.edu/52512
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Innovation systems perspectives on developing-country agriculture: a critical review AgEcon
Spielman, David J..
Published as Spielman, David J. 2006. A critique of innovation systems perspectives on agricultural research in developing countries. Innovation Strategy Today 2(1): 41-54. Ithaca, NY: bioDevelopments International Institute.; Published as Spielman, David J. 2006. Systems of innovation: models, methods, and future directions. Innovation Strategy Today 2(1): 55-66. Ithaca, NY: bioDevelopments International Institute.
Tipo: Working or Discussion Paper Palavras-chave: Innovation; Agricultural research; Technological innovation; Cooperation; Networks; Game theory; International Development.
Ano: 2005 URL: http://purl.umn.edu/59692
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Innovation Trajectories in Honduras’ Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers AgEcon
Hartwich, Frank; Fromm, Ingrid; Romero, Gustavo.
In this paper, results from a study on the use of improved coffee production technology schemes among smallholder coffee producers in three prominent coffee producing regions in Honduras are presented. The impact of various schemes (trajectories) in which different agents influence the producers’ decision to use new technologies was analyzed. In particular, there are differences in the influence of a) private coffee buying organizations and b) government and public development agencies on the innovation behavior of coffee growers. Drawing from network data that depict the internal and outbound connectedness of producers in three village communities in main coffee producing zones in Honduras, tools of social network analysis were applied to find out how...
Tipo: Journal Article Palavras-chave: Coffee production; Innovation; Upgrading; Social networks; Honduras; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics; Research Methods/ Statistical Methods; Risk and Uncertainty.
Ano: 2010 URL: http://purl.umn.edu/97027
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Innovation Trajectories in Honduras’ Coffee Value Chain? ‐ Public and the Private Influence on the Use of new Knowledge and Technology among Coffee Growers ‐ AgEcon
Fromm, Ingrid; Hartwich, Frank; Romero, Gustavo.
In this paper we present results from a study on the use of improved coffee production technology schemes among smallholder coffee producers in three prominent coffee producing regions in Honduras. We analyze the impact of various schemes (trajectories) in which different agents influence the producers’ decision to use new technologies. In particular, we distinguish the influence of a) private coffee buying organizations and b) government and public development agencies on the innovation behavior of coffee growers. Drawing from network data that depict the internal and outbound connectedness of producers in three village communities in main coffee producing zones in Honduras, we applied tools of social network analysis to find out how interactions with...
Tipo: Conference Paper or Presentation Palavras-chave: Coffee production; Innovation; Upgrading; Social networks; Honduras; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; International Relations/Trade; Marketing; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100475
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Innovation Under the Tradable Sulfur Dioxide Emission Permits Program in the U.S. Electricity Sector AgEcon
Burtraw, Dallas.
The 1990 U.S. Clean Air Act Amendments (CAAA) instituted a national program in tradable sulfur dioxide (SO2) emission permits, referred to as "emission allowances," in the U.S. electricity sector. This paper provides a survey and assessment of the SO2 allowance trading program with a focus on the role of innovation. Over the last decade the cost of compliance has fallen dramatically compared with most expectations, and today the total cost of the program is 40-140% lower than projections (depending on the timing of those projections and the counter-factual baseline considered). Marginal costs of reductions are less than one-half the cost considered in most analyses at the time the program was introduced. Innovation accounts for a large portion of these...
Tipo: Working or Discussion Paper Palavras-chave: Innovation; Incentive-based regulation; SO2 trading; Clean Air Act Amendments; Environmental Economics and Policy; O31; Q25.
Ano: 2000 URL: http://purl.umn.edu/10599
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Innovative behaviour in fish: Atlantic cod can learn to use an external tag to manipulate a self-feeder ArchiMer
Millot, Sandie; Nilsson, Jonatan; Fosseidengen, Jan Erik; Begout, Marie-laure; Ferno, Anders; Braithwaite, Victoria A.; Kristiansen, Tore S..
This study describes how three individual fish, Atlantic cod (Gadus morhua L.), developed a novel behaviour and learnt to use a dorsally attached external tag to activate a self-feeder. This behaviour was repeated up to several hundred times, and over time these fish fine-tuned the behaviour and made a series of goal-directed coordinated movements needed to attach the feeder’s pull string to the tag and stretch the string until the feeder was activated. These observations demonstrate a capacity in cod to develop a novel behaviour utilizing an attached tag as a tool to achieve a goal. This may be seen as one of the very few observed examples of innovation and tool use in fish.
Tipo: Text Palavras-chave: Innovation; Learning; Cognitive ability; Tool use; Atlantic cod; Food acquisition.
Ano: 2014 URL: http://archimer.ifremer.fr/doc/00171/28217/26513.pdf
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